ABOUT LIVE CRABS BAY ST LOUIS MS

We want to try new items, so we manufactured the garlic butter for our snow crab tonight. My partner and I each believed the flavor was far too strong and way too salty. It didn't compliment the crab legs.Then again, blue crabs are left at area temperature so you are Not sure how long they are dead, you'll want to Verify them 1st. Spoiled blue crab